The Little Gloster room bookings
The Little Gloster table bookings

Example Events Menu

SHARING MENU

Our sharing menus are becoming increasingly popular. With no pre order required, a selection of dishes (three starters, three mains and one individual dessert/three shared miniature desserts) chosen by you are presented down the middle of the table to share creating a fun, informal atmosphere. This can be a wonderful way to experience The Little Gloster as everyone gets to try a little something of everything. Our sharing menus change with the seasons and availability of local produce. We only ask that we are informed of any special dietary requirements.

 

£45 EXAMPLE SHARING MENU

shared starter

isle of wight crab arancini
house cured gravadlax with danish style caviar & creme fraiche vietnamese pork belly

shared main

16oz chargrilled 28 day aged iow cheverton rib eye steak
skin on triple cooked chips with bearnaise or peppercorn sauce

baked day boat lemon sole fillets & wild garlic butter celeriac puree & roast celeriac

sage cannelloni with ricotta, butternut squash & spinach pine nuts, mornay sauce & salsa verde

& a selection of seasonal sides

individual dessert/shared miniature desserts

 

£55 EXAMPLE SHARING MENU

canapes on arrival shared starter

isle of wight crab arancini
house cured gravadlax with danish style caviar & creme fraiche

vietnamese pork belly

amuse bouche of crab bisque shared main

16oz chargrilled 28 day aged iow cheverton rib eye steak
skin on triple cooked chips with bearnaise or peppercorn sauce

baked day boat lemon sole fillets & wild garlic butter celeriac puree & roast celeriac

sage cannelloni with ricotta, butternut squash & spinach pine nuts, mornay sauce, salsa verde

& a selection of seasonal sides

cheese course

chef selection with, nuts, biscuits & tlg jelly

individual dessert/shared miniature dessert
£80 EXAMPLE SURF ‘N” TURF SHARING MENU

canapes on arrival

shared starter

ventnor crab & crayfish cakes
house cured gravadlax with danish style caviar and creme fraiche vietnamese pork belly

amuse bouche of crab bisque

shared main

chargrilled 28 day aged iow cheverton rib eye steak bearnaise & peppercorn sauce

isle of wight lobster
chilled | grilled with garlic butter | thermidor

sage cannelloni with ricotta, butternut squash & spinach pine nuts, mornay sauce, salsa verde & chicory salad

& a selection of seasonal sides

cheese course

chef selection with nuts, biscuits & tlg jelly

individual dessert/shared miniature dessert

 

PRE ORDERED MENUS

Our second dining option is to pre-order plated mains from our A La Carte menu. Working with your ideas and budget, we will tailor a menu of three starters, three mains & three desserts which is simple and seasonal. A customised menu will be prepared to circulate with guests with your desired title & logo, and a pre order with any dietary requirements is to be received at least two weeks before your event.

example plated starters

slow roasted pork belly

chicharron, thyme jus & truffled celeriac puree

house cured gravadlax

sprouted spelt bread, danish style caviar & creme fraiche

roast beetroot & parsnip crisps

picked wild mushrooms & beurre Noisette

french onion soup

gallybagger croutes

iow blue cheese & leek tart

celeriac remoulade, walnut & herb salad

charred purple sprouting broccoli, poached hens egg & gallybagger shavings

harissa rouille with baby spinach

iow heritage tomato salad with goats cheese dressing

red onion, tapenade, croutons & basil

chicken liver parfait

“asier” danish pickle & toast selection

black pudding & duck scotch egg

fennel & radish salad with saffron dressing

smoked duck & goats cheese salad

picked iow heirloom beetroot & hazelnut dressing ***

example plated main courses

seared iow lamb rump

potato fondant, seasonal greens & thyme jus

seared gurnard fillet

iow chard, fine beans & beurre noisette

twice baked gally bagger souffle & charred broccoli steak

tahini amaranth, pickled pistachio, chilli mint oil

corn fed chicken supreme & tarragon wild mushroom

pancetta, creamed cabbage, potato rosti & thyme jus

sage cannelloni with ricotta, butternut squash & spinach

pine nuts, mornay sauce, salsa verde & chicory salad

confit duck leg with roasting juices

pea puree, pancetta lardons & broad beans

fillet of south coast sea trout & lyonnaise potatoes

watercress puree, greens, fresh horseradish & almond cream

garlic butter roasted cod with mash potatoes

creamed peas, runner beans, lardons & lettuce a la francaise

herb and pecan crusted cod fillet

roast tomato sauce with smoked iow garlic & mashed potato

butternut squash ravioli

sage beurre noisette & pine nuts with a parmesan salad ***

example plated desserts

apple tart tatin & vanilla ice cream

caramel sauce

chocolate sticky toffee pudding

iow ice cream

spiced plum crumble frangipani

rum & raisin ice cream

the little gloster brownie

dark chocolate & pistachio with vanilla ice cream

creme brulee

cookies & fresh berries

pineapple carpaccio with chilli, mint & ginger

tequila granita

***

CANAPE MENUS, BUFFET MENUS & AFTERNOON TEA MENUS ARE AVAILABLE ON REQUEST