The Little Gloster room bookings
The Little Gloster table bookings

menus

Breakfast BREAKFAST AT THE LITTLE GLOSTER
Served from 9.00am to 11.00am

EGGS
Eggs Benedict £7.50
Two Poached Eggs, IOW Ham on a Toasted English Muffin with Hollandaise

Eggs Popeye £9.25
Two Poached Eggs, Ham and Wilted Spinach on a Toasted English Muffin with Hollandaise

Eggs Royale £9.25
Two Poached Eggs, House Cured Gravadlax on a Toasted English Muffin with Hollandaise

Eggs Florentine £8.25
Two Poached Eggs, Wilted Spinach on a Toasted English Muffin with Hollandaise

HOUSE FAVOURITES

Manx Buttered Kipper & Poached Eggs £9.50
Toast & Lemon

Mushrooms on Toast £9
Served with IOW Blue Cheese, Spring Onions and Toasted Pine Nuts. Add a Fried Egg for £1

Avocado, Streaky Bacon, Poached Egg £9.50
Chilli & Mint on Toasted Sour Dough

HEALTHY BREAKFAST

The Little Gloster Granola £7.25
Natural Yoghurt, Honey and Fresh Berries

Ben’s Porridge £7.25
Oats, Chia & Flax Seeds, Honey & Seasonal Fruit Compote

Fresh Fruit Salad £7.25
Seasonal Fruit, Berries, Ginger & Garden Mint Syrup

CLASSICS

The Little Gloster Breakfast £7.50
Bacon, Egg, Sausage, Tomato, Mushroom and Toast

The Big Little Gloster £10.50
Bacon. Eggs, Sausage, Tomato, Baked Beans, Mushroom, Hash Browns and Toast
Add: Black Pudding? £1.50

Bacon and Egg Muffin £6
Bacon and Fried Egg on a Toasted English Muffin

Toast & Jam £3.50
2 Slices of Thick Cut Granary or White Toast with IOW Butter, Danish Jam or Holly’s Mama’s Marmalade
Slice of Toast (Granary or White) 75p

BREAKFAST COCKTAILS

The Little Gloster Screwdriver £8
TLG Marmalade Aquavit, Fresh Orange Juice, Orange Zest & Bitters
The IOW Tomato Juice Bloody Mary £8.25
Sunshine Mary / Virgin Mary £5.50

SOFT DRINKS

Belvoir Ginger Beer, TLG Elderflower Presse, IOW Tomato Juice, Chidmere Farm Freshly Pressed Apple Juice £3.50
Orange Juice, Cranberry Juice, £3

TEA PIGS
Everyday Brew, Darjeeling Earl Grey, Super Fruit, Lemon & Ginger, Camomile Flowers
Peppermint Leaves Tea for 1 £2.75 / for 2 £4.25
Fresh Mint or Ginger Tea for 1 £2.75 / for 2 £4.25

COFFEE

Americano £2.50
Cappuccino / Flat White / Latte £3
Hot Choc / Mocha £3
Macchiato £2.50 / Double Macchiato £3.25
Espresso £2 / Double Espresso £2.75
(Add Syrup + 50p)

THE LITTLE GLOSTER SUPER JUICES
(FRESHLY MADE TO ORDER)

Revive & Revitalise £6.25
Orange, Lime, Lemon, Ginger & Carrot

The Weekend Detox £6.25
Apple, Melon, Pear, Ginger and Chili

Pineapple Booster £6.25
Pineapple, Mint, Cucumber & Apple

Freshly Juiced £4.50
Orange / Apple / Pineapple / Pink Grapefruit

February Menu FEBRUARY MENU
Lunch Served from 12.00pm to 3.00pm
Dinner Served from 6.00pm to 9.00pm

LITTLE BITES

lebanese hummus, falafels & isle of wight bread £5.5
crab bisque shots (2) with croutes & rouille £4
marinated olives £3.5
salted almonds £3
isle of wight biltong (jerky) £2.5
gallybagger cheese garlic foccacia £3.50

STARTERS & SHARING PLATES

soup of the day (please see specials) £6

holy joe steamed mussels £8/£14
pancetta, fresh tarragon, dill, cream & holy joe local ale

crispy pork belly £7
roast beetroot, olive tapenade, local mustard leaves & cider roasting juices

bembridge ledge crab cakes £8/£14
rhubarb & chilli pickle, wilted local mustard leaf, lemon mayonnaise

charred fennel salad (v) £6
quinoa, pomegranate, hummus & lemon, mint & yoghurt dressing

“gravadlax” house cured salmon £9
horseradish, sprouted spelt bread, danish style cavier & créme fraiche
(add aquavit £4)

tasting plate for two £25
bembridge ledge crab cakes, house cured gravadlax, crispy pork belly,
charred fennel & fresh bread

MAINS

mormor’s frikadella (danish meatballs) & gravy £12
pickled red cabbage, roast shallots, confit new potatoes, sour cream & parsley

polenta stuffed with creamed local mushrooms (v) £14
roast isle of wight tomato sauce, purple sprouting broccoli & kale

fillet of fish of the day with capers, parsley & lemon (please see specials) £subject to market
cauliflower puree & charred heirloom carrots

28 day aged iow steak burger, toasted broiche bun, salad & fries or skinny burger no bun extra salad £12
add danish gerkins or sweet pickled chilli
add the following for £1 each – bacon, any cheese from cheese menu, avocado, fried egg or onion rings

charred halloumi & falafel burger, flamed red peppers & hummus, toasted brioche bun, salad & fries or skinny no bun extra salad (v) £10
add danish gerkins or sweet pickled chilli
add the following for £1 each – bacon, any cheese from cheese menu, avocado, fried egg or onion rings

chargrilled 28 day aged iow cheverton farm fully trimmed sirloin steak £25
onion rings, garlic local mushrooms & watercress – béarnaise or peppercorn sauce with triple cooked

[2 & 3 course special set menu available thursday & friday lunch and dinner £16/£20]

SAMPLE SPECIALS

soup of the day – french onion (not v) £6
with gally bagger croutons

chargrilled 28 day aged iow cheverton farm sharing 18oz ribeye steak £45
triple cooked chips , frites or new potatoes, béarnaise or peppercorn
sauce with a choice of side

bembridge dressed crab & fries £18
charred fennel salad

south coast fillet of plaice roasted with garlic butter £16
slow cooked leeks & chestnuts, cauliflower puree, pickled & powdered
sea lettuce

SIDES
mashed potato
frites
triple cooked chips
confit new potatoes
herb & leaf salad
buttered purple sprouting broccoli
£4

triple cooked chips with truffle oil & parmesan
roasted cauliflower, caramelised onions, soaked raisins & dukha crust
fries with peppercorn sauce & gallybagger cheese
pickled red cabbage. creme fraiche & lardons
£5

 

Please be aware that all our food contain various allergens please ask a member of our team who will happily talk you through a full list of ingredients
All prices are inclusive of vat @20%
We can cater for all dietary requirements. Please call the restaurant in advance of your reservation should you wish to discuss your menu choices.
Please note that for group bookings of:
x 8 people or more we require credit card details at the time of booking.
x 12 people or more we require credit card details at the time of booking & a choice of one of the following dining options:
1. A La Carte Menu – Pre order of food choices is required – received a minimum of three days in advance of the reservation so the kitchen can prepare and order accordingly.
2. Chefs Sharing Menu (of varying prices from £35-£95pp) – No pre order required. Selection of dishes (shared starter, shared main & choice of three individual desserts) chosen on the day by our chefs and presented down the middle of the table to share. This can be a wonderful way to experience The Little Gloster as everyone gets to try a little something of everything. The sharing menus change with the seasons and availability of local produce. (Minimum x 12 guests).
Should you need to cancel your reservation (of x 8 or less), we just ask that cancellations are received at least 24 hours prior to your booking. Any cancellations later than 24hrs or no shows will be charged £10 per person on the card details provided at the time of booking.
Cancellations of tables of x 12 or more, booked on the Chefs Sharing Menu, require five days notice, otherwise 50% of the menu chosen, will be charged per person.
Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking. Any increase to numbers must be advised in advance, as it may not always be possible to accommodate your request unfortunately.

Desserts FEBRUARY DESSERT MENU

DESSERTS (with suggested dessert wine or digestif)

white chocolate bread & butter pudding £6
soaked golden raisins, creme anglaise or ice cream
dalwhinnie 15 yr old highland whiskey with floral notes of malt, walnuts & honey
(£11- 50ml)

caramel pannacotta £6
blood orange granita, pink peppercorn ginger tuile
ron zucapa premium rum – aged in sherry casks (£12 – 50ml)

chocolate parfait & genoise sponge £6
honey lebna
banyuls rimage – les clos de paulilles – red dessert wine – hand harvested
special treat wine (£7 – 75ml)

clementine & pistachio sorbet pavlova £6
creme chantilly & passion fruit
late harvest riesling – pyramid valley marlbourough – n.z (£7 – 75ml)
how this got out of new zealand we don’t know

cheese board- please ask for our cheese menu £10
selection of four served with apple, chili & mint jelly, nuts & oatcakes

vand is med aquavit £7
two scoops of sorbet – blackcurrant, mango & passion fruit, lemon & lime, raspberry or pear &
a shot of seasonal aquavit (ask for flavours)

affogato
two scoops of vanilla ice cream £5.50
served with a shot of espresso coffee

liqueur affogato
two scoops of vanilla ice cream £8
served with a shot of espresso coffee & a shot of liqueur
amaretto | frangelico | cointreau | kahlua

ice cream
3 scoops £6 / 2 scoops £4.50 / 1 scoop £2.25
vanilla bean, strawberry, chocolate, rum and raisin, honeycomb or coconut

sorbet
3 scoops £7 / 2 scoops £5 / 1 scoop £2.75
blackcurrant, mango & passion fruit, lemon, raspberry or pear

*** available on set menu ***

TEA
tea for one £2.75 / for two £4.25
everyday brew / darjeeling earl grey
peppermint leaves / camomile flowers
mao feng green tea
fresh mint or ginger tea
for one £2.75 / for two £4.25

COFFEE
americano £2.50
irish/caribbean coffee £6.50
espresso £2 / double espresso £2.75
macchiato £2.50 / double macchiato £3
cappuccino / flat white / latte £3
hot chocolate / mocha £3

Decaffeinated tea & coffee is also available

Please be aware that all our food contain various allergens please ask a member of our team who will happily talk you through a full list of ingredients

All prices are inclusive of vat @20%

We can cater for all dietary requirements. Please call the restaurant in advance of your reservation should you wish to discuss your menu choices.

Please note that for group bookings of:
x 8 people or more we require credit card details at the time of booking.
x 12 people or more we require credit card details at the time of booking & a choice of one of the following dining options:
1. A La Carte Menu – Pre order of food choices is required – received a minimum of three days in advance of the reservation so the kitchen can prepare and order accordingly.
2. Chefs Sharing Menu (of varying prices from £35-£95pp) – No pre order required. Selection of dishes (shared starter, shared main & choice of three individual desserts) chosen on the day by our chefs and presented down the middle of the table to share. This can be a wonderful way to experience The Little Gloster as everyone gets to try a little something of everything. The sharing menus change with the seasons and availability of local produce. (Minimum x 12 guests).
Should you need to cancel your reservation (of x 8 or less), we just ask that cancellations are received at least 24 hours prior to your booking. Any cancellations later than 24hrs or no shows will be charged £10 per person on the card details provided at the time of booking.
Cancellations of tables of x 12 or more, booked on the Chefs Sharing Menu, require five days notice, otherwise 50% of the menu chosen, will be charged per person.
Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking. Any increase to numbers must be advised in advance, as it may not always be possible to accommodate your request unfortunately.

Drinks

APERITIF
classic champagne cocktail £12
cognac, la purruche sugar, bitters & champagne
kir royale
chase blackcurrant liqueur or chambord raspberry liqueur
£8 prosecco / £11 champagne
negroni £8
ricard & pernod £5
aperol spritz £8.50
perdro ximenez, tonic, lemon & mint £6
kir £6

COCKTAILS all £8.50 unless otherwise stated

strawberry, rose & elderflower fizz
£8.25 prosecco / £11 champagne

spiced aperol spritz
aperol, spiced syrup, orange, nutmeg & prosecco

asian collins
asian aquavit, fresh lime, lychee & mint

espresso martini
vodka or rum, kahlua, espresso

smoked martini £10
chase smoked vodka, chase extra dry gin, extra
dry martini, cornichon, lemon twist & black pepper

triple white russian
absolut vodka, kahlua, baileys, charred
marshmallow, ginger snap biscuit, iow cream & milk

red chilli ferrari
extra dry martini, disaronno amaretto, fresh chilli & orange zest

rum old fashioned £12
dipomatico exclusiva reserva, orange, la purruche brown sugar, fresh thyme & bitters

the iow tomato juice bloody mary
sunshine or red

the little gloster seasonal infused aquavit shot £4.25
sambuccus, elderflower or Asian

NON-ALCOHOLIC COCKTAILS £5.50

iced coffee iow cream, chocolate & cinnamon
sunshine mary yellow iow tomato juice, spiced like a bloody with no vodka
mockito mint, lime, sugar & soda
northside spritz elderflower, lemon & soda
real lemonade £4

SUPER JUICES £6.25
(freshly made to order – takes time)

revive & revitalise orange, lime, lemon, ginger & carrot

the weekend detox apple, melon, pear & chilli

pineapple booster pineapple, mint, cucumber & apple

FRESH JUICES £4.50
apple, orange, pineapple or pink grapefruit
G&T
chase extra dry, apple & lemon £5.50/£7.50
chase elegant crisp, apple & orange £6.50/£9.50
botanist, fennel tops & celery salt £6.50/£9.50
beefeater, grapefruit £5.50/£7.50
beefeater 24, green tea £6.50/£9.50
plymouth, lemon & orange £5.50/£7.50
hendricks, cucumber & lemon £5.50/£8
tanquery 10, orange £6.50/£9.50
chilgrove, grape & mint £6.50/£9.50
monkey 47, lemon £7.50/£14
gin mare, rosemary & lemon £6.50/£9.50

Wine Wine Menu

“a wine should tell you the story of the place it came from” – Jean Claude Berrouet, Chateau Petrus.

Welcome to The Little Gloster’s new wine list, we are offering something a little different.

The wines on our list are predominately sourced from small artisan growers who work sustainably, organically and biodynamically in the vineyard and with minimal intervention in the winery.

We’re talking farming that is labour intensive (some producers even use horses rather than tractors), while all of the picking and selection is done by hand. Yields are low, too, with grapes coming mostly from old vines. And indigenous yeasts are de rigueur for fermentation.

Several wines on the list are made without the addition of Sulphur dioxide and are unfiltered and unfined. In short, we’ve fallen in love with wine that truly reflects the place from where it originates – from the quirks of the vintage, to the personality of the grower.

You may notice the lack of wines from the new world, this isn’t because we don’t like them but more they seem to be taking longer to catch up with the old world in adopting more natural practices. Quite romantic that the old are teaching the new – new tricks again.

What do these wines taste like? Delicious, we think. They range from light to medium-bodied, and are fresh and vibrant – but most importantly, these wines are great with our food.

We hope you enjoy them.

Valentines Aphrodisiac Dinner 2017

Little Crew Menu

Little Crew Menu 2016 V2

£45 Chef Sharing Menu SAMPLE £45 CHEF SHARING MENU
Enjoy our Chefs Sharing Menus especially created for groups looking to experience something a little different. Featuring a selection of fresh, unique and memorable Little Gloster dishes, the menu (from £45 – £90 per person) is served family style for you and your guests to share and enjoy.
A selection of dishes (shared starter, shared main & choice of three individual desserts) are chosen on the day by our chefs and presented down the middle of the table to share.
Available for groups of x 12 or more, with no pre order required. The sharing menus change with the seasons and availability of local produce.

STARTER
ventnor crab & crayfish cakes
house cured gravadlax with danish style caviar & crème fraiche
salt’n’pepper squid
vietnamese pork belly

MAIN
16oz chargrilled 28 day aged iow cheverton rib eye steak
pesto dressed rocket salad, skin on triple cooked chips with béarnaise or peppercorn sauce
baked day boat lemon sole fillets & wild garlic butter
celeriac puree, roast celeriac, greens & herbed anya potatoes
sage cannelloni with ricotta, butternut squash & spinach
pine nuts, mornay sauce, salsa verde & chicory salad

CHOICE OF 3 SIDES
broccoli, almonds & hollandaise
triple cooked chips
buttered new potatoes
rocket, parmesan, pine nut & oak smoked tomato salad

DESSERT
salted peanut butter mousse dark chocolate cake & honey comb
warm walnut & fig frangipane caramelised fig & vanilla ice-cream
pineapple carpaccio with chilli, mint & ginger tequila granita

* Please note that this is a sample chef sharing menu. Our chefs work with the seasons and local producers and dishes are subject to change with the seasons, and market availability.
* Only available for groups of x 12 guests or more, seated on the Crew Table.
* When booking for x 12 people or more we require credit card details at the time of booking & a choice of menu options.
* Cancellations of tables of x 12 or more, booked on the Chefs Sharing Menu, require five days notice, otherwise 50% of the menu chosen, will be charged per person.
* Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking. Any increase to numbers must be advised in advance, as it may not always be possible to accommodate your request unfortunately.

£55 Chef Sharing Menu SAMPLE £55 CHEF SHARING MENU
Enjoy our Chefs Sharing Menus especially created for groups looking to experience something a little different. Featuring a selection of fresh, unique and memorable Little Gloster dishes, the menu (from £45 – £90 per person) is served family style for you and your guests to share and enjoy.
A selection of dishes (shared starter, shared main & choice of three individual desserts) are chosen on the day by our chefs and presented down the middle of the table to share.
Available for groups of x 12 or more, with no pre order required. The sharing menus change with the seasons and availability of local produce.

canapes on arrival starter

STARTER
ventnor crab & crayfish cakes
house cured gravadlax with danish style caviar and crème Fraiche
salt’n’pepper squid
vietnamese pork belly
Amuse bouche of crab bisque

MAIN
16oz chargrilled 28 day aged iow cheverton rib eye steak
pesto dressed rocket salad, skin on triple cooked chips with béarnaise or peppercorn sauce
baked day boat lemon sole fillets & wild garlic butter
celeriac puree, roast celeriac, greens & herbed anya potatoes
sage cannelloni with ricotta, butternut squash & spinach
pine nuts, mornay sauce, salsa verde & chicory salad

CHOICE OF 3 SIDES
broccoli, almonds & hollandaise
triple cooked chips
buttered new potatoes
rocket, parmesan, pine nut & oak smoked tomato

CHEESE COURSE
chef selection with, nuts, biscuits & tlg jelly

DESSERT
salted peanut butter mousse
dark chocolate cake & honey comb
warm walnut & fig frangipane
caramelised fig & vanilla ice-cream
pineapple carpaccio with chilli, mint & ginger
tequila granita

* Please note that this is a sample chef sharing menu. Our chefs work with the seasons and local producers and dishes are subject to change with the seasons, and market availability.
* Only available for groups of x 12 guests or more, seated on the Crew Table.
* When booking for x 12 people or more we require credit card details at the time of booking & a choice of menu options.
* Cancellations of tables of x 12 or more, booked on the Chefs Sharing Menu, require five days notice, otherwise 50% of the menu chosen, will be charged per person.
* Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking. Any increase to numbers must be advised in advance, as it may not always be possible to accommodate your request unfortunately.

Surf 'N' Turf Sharing Menu SAMPLE £80 SURF ‘N’ TURF CHEF SHARING MENU
Enjoy our Chefs Sharing Menus especially created for groups looking to experience something a little different. Featuring a selection of fresh, unique and memorable Little Gloster dishes, the menu (from £45 – £90 per person) is served family style for you and your guests to share and enjoy.
A selection of dishes (shared starter, shared main & choice of three individual desserts) are chosen on the day by our chefs and presented down the middle of the table to share.
Available for groups of x 12 or more, with no pre order required. The sharing menus change with the seasons and availability of local produce.

canapes on arrival

STARTER
ventnor crab & crayfish cakes
house cured gravadlax with danish style caviar and crème Fraiche
salt’n’pepper squid
vietnamese pork belly
amuse bouche of crab bisque

MAIN
chargrilled 28 day aged iow cheverton rib eye steak
béarnaise & peppercorn sauce
half isle of wight lobster
chilled | grilled with garlic butter | thermidor
tempura rock oysters with vietnamese dipping sauce
sage cannelloni with ricotta, butternut squash & spinach
pine nuts, mornay sauce, salsa verde & chicory salad

CHOICE OF 4 SIDES
broccoli, almonds & hollandaise
triple cooked chips
buttered new potatoes
rocket, parmesan, pine nut & oak smoked tomato
extra fine green beans with garlic butter
creamed spinach
warm radish, shallot & watercress salad
cheesy garlic bread

CHEESE COURSE
chef selection with, nuts, biscuits & tlg jelly

DESSERT
salted peanut butter mousse
dark chocolate cake & honey comb
warm walnut & fig frangipane
caramelised fig & vanilla ice-cream
pineapple carpaccio with chilli, mint & ginger
tequila granita

* Please note that this is a sample chef sharing menu. Our chefs work with the seasons and local producers and dishes are subject to change with the seasons, and market availability.
* Only available for groups of x 12 guests or more, seated on the Crew Table.
* When booking for x 12 people or more we require credit card details at the time of booking & a choice of menu options.
* Cancellations of tables of x 12 or more, booked on the Chefs Sharing Menu, require five days notice, otherwise 50% of the menu chosen, will be charged per person.
* Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking. Any increase to numbers must be advised in advance, as it may not always be possible to accommodate your request unfortunately.

Seafood Sharing Menu SAMPLE £90 SEAFOOD CHEF SHARING MENU
Enjoy our Chefs Sharing Menus especially created for groups looking to experience something a little different. Featuring a selection of fresh, unique and memorable Little Gloster dishes, the menu (from £45 – £90 per person) is served family style for you and your guests to share and enjoy.
A selection of dishes (shared starter, shared main & choice of three individual desserts) are chosen on the day by our chefs and presented down the middle of the table to share.
Available for groups of x 12 or more, with no pre order required. The sharing menus change with the seasons and availability of local produce.

canapes on arrival

STARTER
ventnor crab & crayfish cakes
house cured gravadlax with danish style caviar and crème Fraiche
salt’n’pepper squid
fresh oysters with mignette
amuse bouche of crab bisque

MAIN
half isle of wight lobster chilled or grilled with garlic butter or thermidor
tempura rock oysters with vietnamese dipping sauce
fresh giant tiger prawns gremolata flown in from india
seared king scallops from the shetlands
south coast sole fillets roasted with garlic caper butter

CHOICE OF 4 SIDES
broccoli, almonds & hollandaise
triple cooked chips
buttered new potatoes
rocket, parmesan, pine nut & oak smoked tomato salad
extra fine green beans with garlic butter
creamed spinach
warm radish, shallot & watercress salad
cheesy garlic bread
cheese course
chef selection with nuts, biscuits & tlg jelly

DESSERT
salted peanut butter mousse
dark chocolate cake & honey comb
warm walnut & fig frangipane
caramelised fig & vanilla ice-cream
pineapple carpaccio with chilli, mint & ginger
tequila granita

* Please note that this is a sample chef sharing menu. Our chefs work with the seasons and local producers and dishes are subject to change with the seasons, and market availability.
* Only available for groups of x 12 guests or more, seated on the Crew Table.
* When booking for x 12 people or more we require credit card details at the time of booking & a choice of menu options.
* Cancellations of tables of x 12 or more, booked on the Chefs Sharing Menu, require five days notice, otherwise 50% of the menu chosen, will be charged per person.
* Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking. Any increase to numbers must be advised in advance, as it may not always be possible to accommodate your request unfortunately.