Our crew room is the perfect place for lunch & dinner for groups of up to 22 - sitting next to our open kitchen we offer two bespoke options for group dining - our popular sharing menus (no pre order required) or a specially prepared a la carte menu (pre order required) using the best of seasonal produce we can source for your special occasion. alternatively the little gloster is available for exclusive use for larger groups.
If you/your guests would like to pre order any specialist fish or locally caught lobster/crab, please let us know advance and we’d be happy to help.
All prices are inclusive of vat @20%.
Please note that we add a discretionary 10% service charge to groups of 10 or more.
GROUP BOOKINGS 10+
For group bookings of 10 people or more, we require credit card details at the time of booking. Should you need to cancel, we just ask that cancellations are received at least 48 hours prior to your booking. Any cancellations with less than 48 hours’ notice or no-shows will be charged £10 per person on the card details provided at the time of booking.
Group bookings of 10 people or more are also required to either pre-order from our a la carte menu or choose one of our seasonal sharing menus.
SPECIAL DIETARY REQUIREMENTS
If you have a food allergy or dietary requirements please inform us before your arrival. Everything is made fresh to order and dishes can be changed to accommodate any special requirements.
The Little Gloster Restaurant
31 Marsh Road, Gurnard
Isle of Wight
Restaurant: +44 (0)1983 298776
Rooms: +44 (0)1983 200299
Please note that our menu changes almost daily with the availability of local and seasonal produce, so the menus shown below are sample menus. A variety of Specials and Fresh Fish are also always available on the specials board.
Looking for speciality fish/local lobster or crab? Please let us know in advance and we’d be happy to try and source any speciality fish or seafood you would like, providing we are given enough time. Rare Roast Beef & Roast Loin of Pork, is also available on Sundays.