RESTAURANT OPENING HOURS
The restaurant may be closed for a little while but our beautiful freshly prepared food is now available to order from our 'At Home' collection & delivery service. We will keep you updated via our website or sign up to our newsletter to keep in 'the little gloster' loop.
THE LITTLE GLOSTER AT HOME
offering a selection of high quality/luxury dishes to enjoy in your own home (served hot) with a weekly changing menu - launched on our website each Monday, ready for the week ahead.
AT HOME - PICK UP & DELIVERY
Thursday - 18:00 - 20:30
Friday - 17:00 - 20:30
Saturday - 18:00 - 20:30
Sunday - 12:00 - 15:30 (TLG Sunday Roast at Home )
* Last orders taken at 19:30pm (or 14:30pm on Sundays)
THE LITTLE GLOSTER ROOMS
When we re-open our three beautiful bedrooms will be available to book seven days a week, bed & breakfast (except during our november break and annual break). If you have an up and coming reservation with us which you would like to discuss please call +441983 298776.
The Little Gloster Restaurant with Rooms
31 Marsh Road, Gurnard
Isle of Wight
Restaurant: +44 (0)1983 298776
Rooms: +44 (0)1983 200299
Recently awarded 'Best Local Restaurant 2020' By The Good Food Guide & featured in the Michelin Guide, The Little Gloster is a family-run restaurant with rooms offering panoramic sea views of the Solent, in Gurnard, just five minutes west of Cowes.
Presenting simple seasonal food in relaxed Scandinavian-influenced surroundings, we offer high-quality service, locally sourced produce, and a passion for great food, wine, music and cocktails.
The Little Gloster is the perfect place for a quiet meal, to celebrate a special occasion or simply unwind with a glass of wine whilst taking in the spectacular sunsets that contribute to making this location so unique.
The venture of Ben & Holly Cooke, The Little Gloster name honours Ben's grandparents, who owned 'The Gloster Hotel' previously on the seafront in the centre of Cowes – once one of the most prestigious hotels on the island and former home of the Royal Yacht Squadron.
Ben’s experience lends to an eclectic offering – a mixture of dishes inspired by his travels across the world and simple yet delicious recipes taught to him by his Danish grandmother.