Aug 30, 20191 min readolive magazine -british seaside holidays for foodiesAs spring hops into summer, nothing beats a British seaside break. Especially when it involves house-cured gravadlax, local lobster or smoked mackerel pâté with toasted sourdough.https://www.olivemagazine.com/travel/uk/british-seaside-holidays/news / press0 comments
As spring hops into summer, nothing beats a British seaside break. Especially when it involves house-cured gravadlax, local lobster or smoked mackerel pâté with toasted sourdough.https://www.olivemagazine.com/travel/uk/british-seaside-holidays/