style of wight magazine - april 2019

oysters rockefeller - enjoy the taste of the sea with this delicious dish featuring freshly shucked Porthilly Oysters. these famous Cornish Oysters are grilled with bacon lardons and creamed local spinach supplied fresh from Living Larder. Large and succulent crevettes, pan fried in garlic, lemon, parsley and samphire, complement the oysters for a seafood dish with style.


Promising to be a very popular choice for dessert is the recently developed Raspberry Souffle. Flavours will change throughout the year,