The Sunday Times Food Magazine – May 2017

Restore your spirits by indulging in some fine dining and a great night’s sleep at The Little Gloster as Alessia Horwich suggests in the May 2017 ‘The Dish’ magazine.

Ben Cooke, the owner of this seafront joint near Cowes, has a Danish grandmother, who ran one of the best hotels on the island. Her influence is everywhere from the Scandi-style rooms with super-kingsize beds to the house-cured gravadlax with Danish-style caviar on the seasonal menu. The food is so popular, the team scooper Hampshire restaurant of the year 2014.”