The Times November 2018 – ‘Book a table, stay the night’.

"The Solent laps at this superior scandi-style eatery two miles west of the nautical hub Cowes.  Sit on sheepskin-clad benches and stare out to sea, or retreat to the tastefully boat-themed dining room for chef-owner Ben Cooke’s

modern seaside cooking: dressed crab and chips, crispy pork belly with sweet sesame and ras el hangout.  Upstairs there are two bedrooms, the best of which is the Balcony Suite, with its views over the water on two sides, deckchairs on the covered private terrace and binoculars to keep you in touch with all the action, plus a ground floor Garden Suite with its own seaside entrance."