What is it? A delightful restaurant and B&B that was featured in an episode of Channel 4's ‘Four in a Bed’.
Why go? Sat on the north coast in Gurnard, this family-run place offers comfort, a Scandi-style vibe and seating that overlooks the Solent. The menu can be best described as seasonal contemporary British, all concocted by owners Ben and Holly Cooke. Wednesdays are fresh pasta day, with homemade offerings from Holly. Her pasta is also available to purchase to take home.