SEASONAL CABIN COOKING...with Ben & Holly Cooke Rhubarb, marzipan & crumble cake As the rhubarb season comes to an end & just in time for all the Jubilee Celebrations - I crowned Holly's delicious rhubarb and marzipan cake with a crumble top, raspberries, date syrup and a dollop of créme fraiche. Holly wouldn’t have done the crumble top and it’s yummy without, so skip to the good part if you don’t have time. A perfect way to use up any of the rhubarb you have growing bountif

Join Ben & Robby in The Lille Cabin Kitchen, as the talk festive feasting whilst Ben shares his Kedgeree recipe

‘Chefs & Their Festive Tables’ featured in 'Waitrose Weekend' Magazine

Brandy Butter Tarts (your new Christmas favourite). A wonderful & utterly delicious alternative to a mince pie, to enjoy at Christmas time.

SEASONAL CABIN COOKING...with Ben Cooke Hokkaido Squash & Ginger Soup with Hazelnut Dukkah This simple and delicious seasonal soup is full of earthy & comforting flavours, but it's the Hazelnut Dukkah that really takes this lunchtime treat to another level. Not only is Dukkah a lovely topping to add texture and flavour to your soups and salads, it's also wonderful as a crust for meat, chicken, fish or seasonal roasted vegetables - perfect for pre christmas dinner parties and

SALTED CARAMEL PUMPKIN PIE WITH SMOKED MAPLE WALNUTS CANDIED POMEGRANATE & MASCARPONE