Éti enjoyed 2 minutes gorging in the mountain garden, then got cold so asked to go to his favourite chair to finish them off.
What’s your favourite garnish for pancakes?
Uff & Holly love sugar and lemon, Éti goes for syrup and lemon, Ben is addicted to Hollys marmalade which is a dark one so tastes like suzette.
Here’s a versatile recipe that you can make savoury - another hit at The Little Gloster was our smoked haddock stuffed crepes, in a mornay sauce with plenty of lemon and spinach then topped with a poached egg and fresh dill……ooooo yum.
INGREDIENTS
For the crêpes
125g/4½oz plain flour
15g/½oz caster sugar
pinch salt
2 medium free-range eggs
325ml/11½fl oz milk
50ml/1¾fl oz double cream
20g/¾oz melted butter
METHOD
Blend or whisk gradually all ingredients together and let rest for 20mins before cooking
Cook in a crepe pan with a knob of better for each one